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Pineapple Cream Cheese Pig Shots

These Pineapple Cream Cheese Pig Shots are a delightful combination of smoky sausage, creamy cheese, and sweet pineapple wrapped in crispy bacon, making them an irresistible appetizer for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 20 pieces
Course: Appetizer
Cuisine: BBQ
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package smoked sausage, sliced into 1/2-inch thick rounds High-quality brand like Hillshire Farm recommended.
  • 1.25 lb bacon, cut each slice in half Thick-cut bacon is preferable for extra crispiness.
  • 2.5 tbsp sweet rub Homemade or store-bought; Meat Church or Killer Hogs brands are good choices.
  • 16 oz cream cheese, softened Full-fat cream cheese for a richer texture.
  • 1 cup pineapple, finely diced Fresh pineapple is best; canned is acceptable if drained.
  • 0.4 cup brown sugar Light or dark brown sugar can be used; dark adds deeper caramel notes.
  • 1 tsp salt Adjust according to taste.
  • 0.5 tsp ground ginger Freshly ground ginger is preferred for additional flavor.

Method
 

Preparation
  1. In a medium bowl, combine softened cream cheese, brown sugar, salt, and ground ginger. Mix until smooth and creamy.
  2. Gently fold in the finely diced pineapple, reserving about 2 tablespoons for garnish.
  3. Slice your smoked sausage into 1/2-inch thick rounds. Cut each bacon slice in half.
  4. Wrap a half slice of bacon around each sausage round, securing it tightly, and place them on a parchment-lined baking sheet.
  5. Preheat your smoker or oven to 300°F (150°C). Sprinkle sweet rub generously over each sausage round.
  6. Use a piping bag or a Ziploc bag to pipe the cream cheese mixture onto each sausage round.
  7. Top with the remaining sweet rub and reserved pineapple bits.
  8. Cook in the smoker or oven for 75-90 minutes, or until bacon is crispy and filling is bubbly.
  9. Let rest for 2-3 minutes on a cooling rack before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture. You can prepare Pig Shots a few hours in advance.