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Possum Pie

A rich and creamy Southern dessert layered with cream cheese and chocolate pudding over a buttery cookie crust, perfect for any celebration.
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Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Dessert, Party
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups Shortbread cookie crumbs Use a high-quality brand for a buttery flavor, gluten-free options are also available
  • 6 tablespoons Unsalted butter, melted Ensure it’s at room temperature for easy mixing
For the cream cheese layer
  • 1 packet (8 ounces) Cream cheese, softened Any good-quality cream cheese will work
  • 1/2 cup Confectioners’ sugar Sift to make sure there are no lumps
  • 1/4 cup Pecans, finely chopped Optional but adds a lovely crunch; substitute with walnuts or omit
For the pudding layer
  • 1/3 cup Instant chocolate pudding mix Ensure it's instant, not cook-and-serve
  • 1/4 cup Instant vanilla pudding mix Adds a sweet touch
  • 1 and 3/4 cups Whole milk, cold Ensures the pudding sets properly
  • 1 teaspoon Vanilla extract For added flavor depth
For the topping
  • 8 ounces Whipped cream Can be homemade or store-bought for convenience
  • Pecans, chopped For garnishing
  • Chocolate shavings Use a bar of chocolate and a vegetable peeler for a fancy finish

Method
 

Preparation
  1. In a medium bowl, combine the shortbread cookie crumbs and melted butter, stirring with a fork until evenly moistened. Press into a 9-inch pie pan.
  2. In a large bowl, combine softened cream cheese and confectioners’ sugar, and beat until smooth and creamy—about 2 minutes. Spread over the crust.
  3. Sprinkle the finely chopped pecans over the cream cheese layer.
  4. In a separate bowl, combine chocolate pudding mix, vanilla pudding mix, cold milk, and vanilla extract. Beat for about 2 minutes until it thickens and spread over the pecan layer.
  5. Cover with plastic wrap and refrigerate for at least 2 hours, or until fully set.
  6. Before serving, spread whipped cream over the top and garnish with chopped pecans and chocolate shavings.
Serving
  1. Cut into slices and enjoy chilled.

Notes

Store leftovers in the fridge in an airtight container. Can be stored for up to 3 days. For longer storage, freeze before adding whipped cream (up to 3 months).