Go Back

Pumpkin Pecan Cobbler

A delightful fall dessert that combines the rich flavors of pumpkin and toasted pecans in a gooey, cake-like cobbler, perfect for family gatherings and cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup All-Purpose Flour Look for a brand that’s unbleached for the best results.
  • 2 tsp Baking Powder Ensure it’s fresh for proper rising.
  • 1/2 tsp Salt Enhances all the flavors.
  • 1 cup Granulated Sugar Regular sugar works best; you can substitute with coconut sugar for a healthier option.
  • 1 tsp Cinnamon Fresh ground is ideal for that warm flavor.
  • 1/2 tsp Nutmeg Adds a rich depth of flavor.
  • 1/4 tsp Cloves Just a pinch goes a long way.
Wet Ingredients
  • 1 cup Pumpkin Puree Use pure pumpkin puree, not pumpkin pie filling.
  • 1/2 cup Milk Whole milk adds richness, but you can use oat or almond milk for a dairy-free option.
  • 1/3 cup Melted Butter or Vegetable Oil Unsalted butter is recommended for extra flavor.
  • 1 tsp Vanilla Extract Use pure vanilla extract for the best taste.
Topping Ingredients
  • 1/2 cup Brown Sugar Light brown sugar enhances the caramel notes.
  • 1 cup Pecans, chopped Toasted pecans are ideal for extra flavor.
  • 1 cup Hot Water This magical step creates the gooey layer!

Method
 

Preparation
  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. In a medium bowl, combine dry ingredients: flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Mix using a whisk for 1-2 minutes.
  3. In another bowl, stir together the wet ingredients: pumpkin puree, milk, melted butter or oil, and vanilla extract until smooth (about 2-3 minutes).
  4. Gently fold the wet ingredients into the dry ingredients until a thick batter forms. Avoid overmixing.
  5. Spread the batter evenly into a greased 8x8-inch casserole dish.
Assembly and Baking
  1. In a small bowl, mix the topping ingredients: granulated sugar, brown sugar, and chopped pecans. Sprinkle over the batter.
  2. Carefully pour hot water over the surface of the dish without stirring.
  3. Bake on a baking sheet for about 40 minutes or until the top is set and golden brown.
  4. Cool for 5-10 minutes before serving, ideally with vanilla ice cream.

Notes

Use freshly ground spices for better flavor. This cobbler can be stored at room temperature for 1-2 days, refrigerated for up to 5 days, or frozen for up to 3 months. Make ahead by preparing the batter and topping a day in advance.