Go Back

Quick Christmas Peppermint Pie

A fluffy no-bake pie with sweet and minty flavors, perfect for holiday festivities.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert, Holiday
Cuisine: American, Festive
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 pre-made crust 1 pre-made graham cracker crust Recommendation: Nabisco's Graham Cracker Crust.
For the filling
  • 1 cup 1 cup heavy cream Use the freshest heavy cream for the best results.
  • 8 oz 8 oz cream cheese, softened Ensure cream cheese is at room temperature.
  • 1 cup 1 cup powdered sugar Adds sweetness.
  • 1 tsp 1 tsp peppermint extract Optional, use McCormick Peppermint Extract for flavor.
  • 1 cup 1 cup crushed peppermint candies Use Starlight Mints for holiday crunch.
  • as needed Whipped cream for topping Homemade or store-bought like Cool Whip.

Method
 

Preparation
  1. In a mixing bowl, beat the heavy cream with a hand mixer on medium speed until stiff peaks form (about 3-5 minutes).
  2. In another bowl, mix the softened cream cheese and powdered sugar on medium speed until smooth and creamy (1-2 minutes).
  3. Add the peppermint extract and crushed peppermint candies, mixing until just combined.
  4. Gently fold in the whipped cream into the cream cheese mixture until fully blended.
  5. Pour the mixture into the graham cracker crust and smooth the top with a spatula.
  6. Refrigerate for at least 4 hours or until fully set.
  7. Before serving, top with additional whipped cream and crushed peppermint candies as desired.

Notes

Ensure all dairy products are at room temperature for a smooth texture. Store leftovers in an airtight container in the fridge for up to 3 days.