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Refreshing Italian Cucumber Salad

This Refreshing Italian Cucumber Salad is a light and flavorful dish combining crisp cucumbers, juicy cherry tomatoes, and a tangy dressing, perfect for summer meals and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 large cucumbers, sliced Choose organic for the best flavor.
  • 1 cup cherry tomatoes, halved Opt for super ripe, fragrant tomatoes.
  • 1/2 medium red onion, thinly sliced Substitute with shallots for a milder flavor.
  • 1/4 cup fresh parsley, chopped Substitute with basil or mint for a different twist.
Dressing Ingredients
  • 1/4 cup olive oil Use high-quality extra virgin olive oil.
  • 2 tablespoons white vinegar Apple cider vinegar can work in a pinch.
  • 1 teaspoon dried oregano Fresh is best whenever possible.
  • Salt and pepper to taste Freshly cracked pepper is recommended.

Method
 

Preparation
  1. In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, and chopped parsley.
Making the Dressing
  1. In a separate bowl, whisk together the olive oil, white vinegar, dried oregano, salt, and pepper.
Combining the Salad
  1. Pour the prepared dressing over the salad mixture. Toss gently to ensure all the veggies are coated.
  2. Let it sit for at least 15 minutes before serving to allow flavors to meld.

Notes

Keep salad ingredients uniform in size for an even distribution of flavors. Store leftovers in an airtight container in the fridge for up to 2 days.