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Reindeer Bark

A delightful fusion of salty pretzels, creamy chocolate, and colorful M&Ms, perfect for holiday gatherings and gifting.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pretzels Use classic twists or rods for the perfect salty balance.
  • 1 cup semi-sweet chocolate chips Ghirardelli or Nestlé recommended for rich flavor.
  • 1 cup white chocolate chips Guittard or Baker's brand works beautifully.
  • 1 pkg candy eyes Essential for the adorable reindeer look!
  • 1 pkg M&Ms or red candy for noses Utilize festive colors for decoration.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spread pretzels on a baking sheet in a single layer.
  3. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between until smooth.
  4. Pour the melted chocolate over the pretzels, ensuring even coverage while leaving some edges showing.
  5. Melt white chocolate and drizzle it over the chocolate layer.
  6. Decorate immediately with candy eyes and M&Ms.
  7. Let the bark cool until set, about 30-45 minutes, or chill in the fridge for quicker setting.

Notes

For a healthier version, substitute pretzels with whole grain or gluten-free options. Store in an airtight container for up to 1 week.