Go Back

Robin Egg Fudge

A colorful, creamy fudge treat with a delightful crunch from robin egg candies, perfect for spring celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Candy, Dessert
Cuisine: American, Spring
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup heavy cream For that rich, velvety base. Use high-quality cream.
  • 2 cups chocolate chips Semi-sweet or milk, choose good brands for maximum flavor.
  • 1 cup sweetened condensed milk Opt for quality brands for consistent flavor.
  • 1 teaspoon vanilla extract A splash enhances the overall taste.
For Topping
  • Crushed robin egg candies Adds a delightful crunch.
  • Pastel food coloring (optional) For beautifully layered fudge.

Method
 

Preparation
  1. In a saucepan over medium heat, combine heavy cream, chocolate chips, and sweetened condensed milk. Stir continuously until melted into a silky mixture (5-7 minutes).
  2. Remove from heat and stir in vanilla extract. Optionally, divide the fudge and add food coloring for layers.
  3. Layer the fudge mixture in jars (or a dish) alternating with crushed robin egg candies for an appealing look.
  4. Refrigerate for at least 2 hours to set.
  5. Serve chilled and enjoy your delightful treat!

Notes

Store in an airtight container; lasts up to a week in the fridge or can be frozen for three months. Prepare in advance for events for better flavor melding.