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Rolo Pretzels with M&M Candies

These delightful bite-sized treats combine the crunch of pretzels, the gooey richness of Rolos, and the colorful pop of M&M's, creating the perfect harmony of salty and sweet flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 pieces Rolos Candy Opt for the original Rolos for that perfect caramel taste.
  • 24 pieces Pretzels Use small pretzel snaps or waffle pretzels for best results.
  • 24 pieces M&M Candies Choose your favorite M&M colors; the more vibrant, the better!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. On a baking sheet, spread out the pretzels in a single layer.
  3. Place a Rolo on each pretzel.
  4. Bake in the oven for about 3-5 minutes, until the Rolos are soft.
  5. Remove from the oven and immediately press an M&M into the center of each melted Rolo.
  6. Let cool completely before serving.

Notes

Store these treats in an airtight container at room temperature for up to a week. They can be made a day in advance. For variations, try using peanut butter M&M’s or crushed peppermint M&M’s for seasonal adaptions.