Savory Dehydrated Ground Turkey Jerky

A flavorful, protein-packed snack that's healthier and customizable, perfect for road trips, hiking adventures, or just a tasty treat at home.

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Prep Time 15

Cook Time 10

Total Time 10 15

Servings: 20 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 60

For the Jerky

2 lb Ground Turkey Choose lean, high-quality turkey like Butterball or Honeysuckle White.
3/4 cup Soy Sauce Low-sodium soy sauce works well to manage sodium levels.
2/3 cup Worcestershire Sauce Adds depth of flavor.
4 dashes Hot Sauce Use your favorite brand like Frank's RedHot or Sriracha.
1 tbsp Maple Syrup Opt for pure maple syrup for the best flavor.
1/2 tsp Ground Ginger Fresh grated ginger can be used for a vibrant kick.
Black Pepper to Taste Freshly ground is always a good choice.
2 tsp Onion Powder Choose a quality brand for depth of flavor.
2.5 tsp Red Pepper Flakes Adjust to taste for spiciness.

Preparation

In a small bowl, whisk together soy sauce, Worcestershire sauce, hot sauce, maple syrup, ground ginger, onion powder, and red pepper flakes until well combined.
Taste your marinade and adjust if necessary before adding it to the turkey.
Place ground turkey into a large resealable bag or bowl and pour the marinade over, mixing thoroughly. Season with black pepper.
Seal or cover and refrigerate for at least 6 hours, preferably overnight.
Line the dehydrator trays with parchment paper to prevent sticking.
Spread the marinated turkey evenly onto the trays in a thin layer, aiming for about 1/4-inch thickness.

Dehydrating

Set your dehydrator to 140°F and dehydrate for about 10 hours, checking after 8 hours.
Once dehydrated, let the jerky cool on the trays for about 15-20 minutes before cutting into pieces as desired.

Storage

This jerky can last up to 1 month at room temperature. Experiment with flavors by swapping spices or using different meats.