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Savory Rosemary Roasted Walnuts

These savory roasted walnuts are enhanced with fresh rosemary and nutmeg, offering a flavor-packed, crunchy snack that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups raw walnut halves & pieces Fresh is best! Look for organic walnuts for maximum flavor.
  • 1 Tbsp avocado oil This oil is perfect for roasting due to its high smoke point and healthy fats.
  • 1 Tbsp rosemary Fresh or dried. Use less dried since it's more concentrated.
  • 1 tsp flaked sea salt Flakiness adds a delightful crunch.
  • 1/8 tsp nutmeg Use freshly grated nutmeg for best results.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a medium-sized mixing bowl, coat walnuts with avocado oil.
  3. Add rosemary, salt, and nutmeg, mixing until evenly coated.
  4. Spread walnuts on a baking sheet lined with parchment paper.
  5. Bake for 8-12 minutes, stirring halfway through for even roasting.
  6. Remove from oven and let cool on the baking pan.
  7. Store in an airtight container at room temperature for up to two weeks, or in the fridge for up to one month.

Notes

Check for doneness early; nut roasting can go from perfect to burnt quickly.