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Seeds & Goji Berry Granola

A wholesome blend of toasted oats, nutritious seeds, and goji berries that offers a perfect balance of crunch and chewiness, making it an ideal breakfast or snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Granola Base
  • 2 1/2 cups old fashioned rolled oats Look for gluten-free options if needed.
  • 1/3 cup raw sunflower seeds Adds excellent crunch and is packed with vitamin E.
  • 1/3 cup pepitas (pumpkin seeds) Rich in magnesium and zinc; adds a nutty flavor.
  • 1/3 cup goji berries Nutrient powerhouse; lends sweetness and chewy texture.
  • 2 tablespoons chia seeds Loaded with omega-3 fatty acids; helps bind the granola.
  • 2 tablespoons hemp hearts Rich source of protein; brings a soft texture.
  • 1 teaspoon cinnamon Enhances flavor profile.
  • pinch salt Adjusts flavors and balances sweetness.
Binding and Flavoring
  • 2/3 cup pure maple syrup Natural sweetener that binds ingredients.
  • 1/4 cup sunbutter (or tahini) Optional for added creaminess and flavor.
  • 1 teaspoon vanilla extract Adds depth of flavor.

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C) and line a rimmed baking sheet with parchment paper or a silicone mat.
  2. In a medium-sized bowl, mix together the oats, sunflower seeds, pepitas, goji berries, chia seeds, hemp hearts, cinnamon, and salt until well-integrated.
  3. In a separate bowl, whisk together the maple syrup, sunbutter or tahini (if using), and vanilla extract until smooth.
  4. Combine the wet ingredients with the dry, stirring gently until everything is well-coated and sticky.
  5. Spread the granola mixture onto the lined baking sheet into an even layer.
Baking
  1. Place in the preheated oven and bake for 30-35 minutes, stirring every 10 minutes to prevent burning.
  2. Once golden and fragrant, remove from the oven and allow to cool completely on the baking sheet.
Storage
  1. Transfer your cooled granola to an airtight container. It lasts for up to a month.

Notes

Use quality ingredients for the best results—organic oats, fresh nuts, and real maple syrup make a noticeable difference. You can customize it by adding different nuts or seeds.