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Simple 2 Ingredient Greek Yogurt Naan

A quick and easy recipe for making soft and delicious naan with just Greek yogurt and flour in less than 20 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Bread, Side Dish
Cuisine: Indian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Use plain, full-fat yogurt for richness.
  • 1 cup all-purpose flour King Arthur Flour is recommended for quality.

Method
 

Preparation
  1. In a large mixing bowl, combine the Greek yogurt and flour. Use a spatula to mix until a shaggy dough begins to form.
  2. Transfer the mixture onto a lightly floured surface. Knead gently for about 2-3 minutes until the dough is smooth and elastic.
  3. Divide the dough into 4 equal pieces and roll each piece into a ball. Flatten each ball with your hands or a rolling pin into circles about 1/4 inch thick.
Cooking
  1. Heat a skillet or non-stick pan over medium-high heat. Cook each naan for 1-2 minutes on one side until bubbles appear. Flip and cook for another 1-2 minutes until golden brown.
  2. Brush with melted butter and sprinkle with garlic or herbs, if desired. Serve warm!

Notes

Store any leftover naan in an airtight container at room temperature for 2-3 days. Can freeze for up to a month. The dough can be prepared a day in advance and stored in the fridge.