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Simple Cold Buffalo Chicken Dip

A creamy and zesty buffalo chicken dip that's perfect for gatherings, made with rotisserie chicken, cream cheese, and hot wing sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole rotisserie chicken, shredded into bite-sized pieces Using a high-quality rotisserie chicken enhances flavor.
  • 1 1/4 cups celery, finely diced Adds crunch and freshness.
  • 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1/2 cup mayonnaise Recommended: Hellmann's for creaminess.
  • 1/2 cup hot wing sauce Frank’s RedHot is recommended for classic buffalo flavor.
Seasoning
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt

Method
 

Preparation
  1. Prep the chicken by shredding the rotisserie chicken into bite-sized pieces.
  2. Finely dice the celery into 1/4-inch pieces.
  3. In a large mixing bowl, combine softened cream cheese and mayonnaise until smooth.
  4. Add garlic powder, onion powder, black pepper, and salt, and stir well.
  5. Fold in the shredded chicken and diced celery until evenly coated.
  6. Add hot wing sauce and gently mix to coat the chicken, maintaining some texture.
  7. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes.

Notes

This dip can be served with vegetable sticks, crackers, or bread. It keeps well in the fridge for up to 3 days in an airtight container.