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Simple Pecan Pie Without Corn Syrup

A delicious pecan pie without corn syrup that enhances the natural flavors of pecans and brown sugar, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American, Southern
Calories: 380
Ingredients Method Notes

Ingredients
  

For the filling
  • 1.5 cups pecan halves Choose high-quality pecans for richer flavor.
  • 1 cup brown sugar Dark brown sugar enhances the caramel notes.
  • 1/3 cup melted unsalted butter Ensure it's at room temperature for proper mixing.
  • 3 large eggs Bring them to room temperature for better incorporation.
  • 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
  • 1 tablespoon all-purpose flour This helps to bind the filling together.
  • 1/4 teaspoon salt Elevates the flavors beautifully.
  • 1 pie crust prepared crust Store-bought or homemade.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the brown sugar, melted butter, eggs, vanilla extract, flour, and salt until smooth.
  3. Stir in the pecan halves until they are well-coated.
  4. Pour the filling into the prepared pie crust.
Baking
  1. Bake for 50-60 minutes, checking for a set filling with a slight jiggle in the center.
  2. Remove from the oven and allow to cool completely before serving.

Notes

Store covered at room temperature for up to two days or refrigerate for up to a week. Can be made a day in advance; reheat slightly in the oven before serving.