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Simply Irresistible Lemon Brownies

These soft, fudgy lemon brownies are bright and flavorful, topped with a zesty glaze that keeps them moist for days. Perfect for casual gatherings and sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 170 g Unsalted butter, melted and slightly cooled Gives the brownies their tender, fudgy texture.
  • 200 g Granulated sugar Sweetens and helps create that soft middle.
  • 2 Large eggs, at room temperature Bind the bars and add moisture.
  • 190 g All-purpose flour, spooned and leveled Too much makes the bars cakey, so measure carefully.
  • 1/4 tsp Fine sea salt Balances the sweetness.
  • 2 tbsp Fresh lemon zest, packed Where the flavor lives.
  • 3 tbsp Fresh lemon juice, for the batter Fresh juice tastes best.
  • 1 tsp Vanilla extract Rounds out the citrus flavor.
Lemon Glaze
  • 1 to 1 1/4 cups Powdered sugar Sift for a silky finish.
  • 2 to 3 tbsp Fresh lemon juice, for the glaze Plus a little zest for extra brightness.
Optional
  • a pinch Lemon extract For a stronger lemon punch, but use sparingly.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8-inch square pan with parchment, leaving overhang for easy lifting.
  2. Melt the butter and let it cool until just warm. Bring eggs to room temperature.
  3. In a medium bowl, whisk the melted butter and sugar until glossy, about 30 seconds.
  4. Add eggs, vanilla, 3 tablespoons lemon juice, and 2 tablespoons lemon zest. Whisk until smooth and slightly thick.
  5. Sprinkle flour and salt over the bowl. Use a spatula to fold until just combined, being careful not to overmix.
Baking
  1. Pour the batter into the lined pan and smooth the top. Bake for 22 to 27 minutes, until the edges look set and the center is soft but not jiggly.
  2. Allow the pan to rest on a rack for 15 to 20 minutes before glazing.
Making the Glaze
  1. In a small bowl, whisk powdered sugar with 2 tablespoons lemon juice until smooth and pourable.
  2. Drizzle it over the warm brownies and let it set for at least 20 minutes before slicing.

Notes

For best results, measure flour carefully and do not overmix the batter. Store at room temperature covered lightly with foil; they stay fresh for 2 to 3 days. Refrigerate for up to 5 days.