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Slap Your Mama Pound Cake

A rich and moist Southern classic, this pound cake is simple yet exceptional, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings: 14 slices
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure it’s at room temperature.
  • 2 3/4 cups granulated sugar C&H is recommended for purity.
  • 5 large eggs Fresh eggs for the best color and flavor.
  • 3 cups all-purpose flour King Arthur Flour is a good choice.
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk Organic if possible.
  • 2 teaspoons pure vanilla extract Use a quality brand.
  • 1/2 teaspoon almond extract Optional, adds depth.
For the Glaze
  • 2 cups powdered sugar
  • 3 tablespoons whole milk or heavy cream Use heavy cream for richness.
  • 1 teaspoon pure vanilla extract For the glaze.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and generously grease and flour a bundt or 10-inch tube pan.
  2. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  3. Add the eggs one at a time, beating well after each addition, about 30 seconds per egg.
  4. In a separate bowl, whisk together the flour, baking powder, and salt for even distribution.
  5. Gradually add the dry ingredients and milk to the wet mixture, starting and ending with the flour mixture. Mix on low speed just until combined.
  6. Stir in vanilla and almond extracts gently to combine.
Baking
  1. Pour the batter into the prepared pan and smooth out the top.
  2. Bake for 75-85 minutes, checking for doneness with a toothpick at around 70 minutes.
  3. Let the cake cool in the pan for 10-15 minutes, then invert onto a wire rack.
Glazing
  1. In a small bowl, whisk together powdered sugar, milk (or cream), and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled cake and let it set before slicing.

Notes

Make sure to use room temperature ingredients for the best texture. Store leftovers in an airtight container for up to 3 days at room temperature.