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Slow-Cooked Pulled Pork

Tender, flavorful, and infused with spices, this slow-cooked pulled pork is the perfect comfort food for gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Pork
  • 3-4 lbs pork shoulder Choose a bone-in cut for added flavor and moisture.
  • to taste salt and pepper
Aromatics
  • 1 onion, diced
  • 4 cloves garlic, minced
Liquids
  • 1 cup BBQ sauce Look for sauces with minimal preservatives for a healthier, more authentic taste.
  • 1 cup chicken broth
Spices
  • 1 tablespoon paprika
  • 1 tablespoon cumin

Method
 

Preparation
  1. Start by placing the diced onion and minced garlic at the bottom of your slow cooker.
  2. Generously rub the pork shoulder with paprika, cumin, salt, and pepper.
  3. Place the seasoned pork on top of the onion and garlic.
  4. Pour the BBQ sauce and chicken broth over the pork.
Cooking
  1. Cover and cook on low for 8-10 hours.
  2. Once cooked, shred the pork in the slow cooker using two forks.
Serving
  1. Enjoy it on toasted sandwiches, in tacos, or plated with your favorite sides.

Notes

For a beautiful presentation, serve the shredded pork on a toasted bun with coleslaw. For variations, consider a vegan option using jackfruit and mushrooms.