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Slow Cooker Creamy Tomato Basil Chicken

A delightful one-pot meal featuring tender chicken breasts in a rich, creamy tomato basil sauce, perfect for weeknight dinners or cozy gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Boneless and skinless chicken breasts (or thighs) Choose high-quality organic chicken for the best flavor and texture.
  • 1 jar Tomato pasta sauce A jar of your favorite brand works wonders; homemade sauce can make a difference.
  • 1 can Canned diced tomatoes with herbs Use high-quality canned tomatoes; San Marzano tomatoes are recommended.
  • 4 cloves Minced fresh garlic Fresh garlic is preferred; avoid jarred.
  • 1 teaspoon Salt Sea salt enhances flavors.
  • 1 teaspoon Italian seasoning A blend of herbs adds depth; can make your own using dried basil, oregano, and thyme.
  • 1 teaspoon Dried basil Fresh basil added later, but dried herbs add layers of flavor.
  • 1 teaspoon Black pepper Use freshly cracked for optimal flavor.
  • 1 cup Heavy cream or evaporated milk Use heavy cream for the richest sauce, evaporated milk can substitute.
  • 2 tablespoons Cornstarch Key for thickening the sauce.
  • 1/4 cup Chopped fresh basil for garnish Always a fresh touch.

Method
 

Preparation
  1. Gather your ingredients. Measure out the tomato sauce, diced tomatoes, garlic, and spices.
  2. In your slow cooker, combine the tomato pasta sauce, canned diced tomatoes (with their juices), minced garlic, salt, Italian seasoning, dried basil, and black pepper. Stir well until evenly mixed.
  3. In a separate bowl, whisk the cornstarch into the heavy cream (or evaporated milk) until smooth.
  4. Pour the cream mixture into the slow cooker and stir it into the tomato mixture.
  5. Place the boneless chicken breasts (or thighs) into the slow cooker, ensuring they are submerged in the sauce.
  6. Cook on low for 3-5 hours until the chicken reaches an internal temperature of 165°F.
  7. About 10 minutes before serving, stir in the freshly chopped basil for bright flavor.

Notes

Ensure chicken is at room temperature for even cooking. If using cream, warm it slightly before adding. Your leftovers will stay good in the fridge for up to 4 days in an airtight container. You can also freeze portions for up to 3 months.