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Slow Cooker Sweet Baby Ray's Chicken

A comforting and easy recipe for shredded chicken smothered in Sweet Baby Ray's barbecue sauce, perfect for any gathering or weeknight dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4-6 pieces Chicken Breasts (fresh or frozen) Use high-quality, hormone-free chicken for the best flavor.
  • 1 bottle Sweet Baby Ray's Barbecue Sauce This brand is a must for its perfect balance of sweetness and tang.
  • 1/3 cup Brown Sugar Adds a deep sweetness; can be substituted with coconut sugar.
  • 1 teaspoon Red Pepper Flakes Adjust based on spice preference.
  • 1 teaspoon Garlic Powder Adds a savory touch.
  • 2 tablespoons Vinegar Apple cider vinegar recommended for added tang.

Method
 

Preparation
  1. In a medium bowl, combine Sweet Baby Ray's barbecue sauce, vinegar, brown sugar, red pepper flakes, and garlic powder. Stir well to blend.
  2. Place the chicken breasts in a single layer in the slow cooker.
  3. Pour the sauce mixture over the chicken, ensuring all pieces are coated.
  4. Cook on low for about 4-6 hours until the chicken reaches an internal temperature of 165°F.
  5. Once cooked, serve the chicken whole or shred it with forks for sandwiches.

Notes

For a spicier dish, add more red pepper flakes during shredding. Leftovers can be used in salads, sandwiches, or tacos for variety.