Go Back

Small Batch Vanilla Peach Jam

This Homemade Small Batch Vanilla Peach Jam captures the essence of summer, blending the juicy flavors of ripe peaches with a hint of vanilla for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 cups
Course: Breakfast, Preserves
Cuisine: American, Southern
Calories: 50
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 4 pieces ripe peaches, diced Use freestone peaches for easier pitting.
  • 1 cup sugar Consider substituting with monk fruit sweetener for lower calories.
  • 1 teaspoon vanilla extract Use pure vanilla extract for the best flavor.
  • 1 tablespoon lemon juice Balances sweetness and aids in preservation.

Method
 

Maceration
  1. In a pot, combine the diced peaches, sugar, and lemon juice. Let sit for about 10 minutes to macerate.
Cooking
  1. Place over medium heat, stirring frequently, until the mixture comes to a boil.
  2. Lower the heat to maintain a simmer, allowing the jam to thicken for about 15-20 minutes. Look for a rich, glossy texture.
  3. Stir in the vanilla extract and cook for another 2 minutes.
Canning
  1. Remove from heat and pour into sterilized jars. Let cool before sealing and store in the refrigerator for up to 2 weeks.

Notes

The jam can be paired with biscuits or pancakes, and is a great addition to a cheese board. Reheat gently to restore spreadability.