Preheat your oven to 375°F (190°C) to create the ideal baking environment for your dish.

Generously season the pork chops with salt and pepper, ensuring they’re coated for optimal flavor.

In a heavy-bottomed cast iron skillet, heat the olive oil over medium heat until shimmering. Carefully add the pork chops, searing them until browned on both sides (about 3-4 minutes each).

Remove the pork chops from the skillet and set them aside, allowing the pan to cool slightly.

In the same skillet, introduce your sliced onions and minced garlic. Sauté until the onions turn translucent and fragrant—this will take about 5 minutes.

Add the chicken broth (or water) to the skillet, scraping up any brown bits, and bring to a simmer.

Carefully return the seared pork chops to the skillet, nestled in the onion mix.

Sprinkle your shredded cheese generously over the top of the pork chops.

Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 25-30 minutes, or until the pork chops are cooked through and tender.

Serve warm, spooning the delicious onion and cheese sauce over the chops.