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Snickerdoodle Cheesecake

A cozy fusion of rich cheesecake and classic snickerdoodle cookies, this indulgent dessert combines creamy flavors with nostalgic cinnamon-sugar goodness.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 5 hours
Servings: 12 servings
Course: Baking, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Preferably buy a brand with no additives.
  • 0.25 cups sugar Granulated for sweetness.
  • 0.5 cups unsalted butter, melted Use high-quality butter for richness.
For the filling
  • 3 packages cream cheese, softened Look for full-fat cream cheese for a smooth texture.
  • 1 cups sugar More sugar is essential for sweetness.
  • 3 large eggs Bring to room temperature for better mixing.
  • 1 teaspoon vanilla extract Pure vanilla enhances flavor.
  • 1 teaspoon cinnamon Freshly ground cinnamon works wonders.
  • 1 cup sour cream Use full fat for richness.
  • 0.25 cups all-purpose flour This helps stabilize the filling.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C) to ensure even baking.
  2. In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter until evenly mixed. Press firmly into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat the softened cream cheese until smooth, about 2 minutes. Gradually add 1 cup sugar, mixing until well blended.
  4. Add eggs one at a time, mixing thoroughly after each. Stir in vanilla, cinnamon, and sour cream for a creamy consistency.
  5. Gently add all-purpose flour and blend until combined—avoid overmixing.
  6. Pour the cream cheese mixture over the prepared crust.
Baking
  1. Bake for 55-60 minutes until the center is set but slightly jiggly.
  2. Turn off the oven, crack the door open, and let cool in the oven for 1 hour.
  3. Refrigerate for at least 4 hours or overnight for optimal flavor and texture.
  4. Carefully release the sides of the springform pan, slice, and enjoy!

Notes

Ensure butter and cream cheese are at room temperature for easier mixing. Consider using a water bath to avoid cracking.