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Soft and Chewy Peppermint Sugar Cookies

These Soft and Chewy Peppermint Sugar Cookies are a delightful holiday treat with a melt-in-your-mouth texture and a refreshing burst of peppermint flavor.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 ⅔ cup all-purpose flour Use quality wheat flour for best results.
  • ½ teaspoon baking soda Ensure it's fresh for excellent texture.
  • ¼ teaspoon sea salt Balances sweetness and enhances flavors.
Wet Ingredients
  • ½ cup unsalted butter Softened to room temperature.
  • ¾ cup granulated white sugar Pure sweetness to complement festive flavors.
  • ½ tablespoon vanilla extract Opt for real vanilla for best flavor.
  • 1 large egg Provides richness and helps bind the dough.
  • ½ cup crushed peppermints Gives signature holiday cheer.
  • ½ cup granulated white sugar For rolling to give cookies a sparkle.

Method
 

Preparation
  1. In a small bowl, whisk together the flour, baking soda, and sea salt. Set aside.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
  3. Add the egg and vanilla extract, beating until well-combined.
  4. Gradually mix in the dry ingredients until just combined. Fold in the crushed peppermints.
  5. Cover the dough with plastic wrap and refrigerate for 30 minutes.
Baking
  1. Preheat your oven to 350º F (175º C) and line baking sheets with parchment paper.
  2. Scoop tablespoon-sized portions of dough, roll into balls, and coat in granulated sugar.
  3. Place the dough balls on prepared baking sheets, 2 inches apart, and bake for 9-11 minutes.
  4. Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months.