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Soft and Chewy Sugar Cookies

These cookies are tender, sweet, and melt-in-your-mouth delightful, making them the perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar Use fine sugar for the best texture.
  • 0.5 cup unsalted butter, softened Make sure it’s at room temperature for easy creaming.
  • 1 large egg Large eggs create the perfect moisture balance.
  • 1 teaspoon vanilla extract Pure vanilla extract enhances flavor.
  • 2 cups all-purpose flour Essential for structure; sift for lighter cookies.
  • 0.5 teaspoon baking soda Helps the cookies spread slightly while baking.
  • 0.5 teaspoon baking powder Ensures a soft and fluffy texture.
  • 0.25 teaspoon salt Balances sweetness and enhances flavor.
  • 0.25 cup granulated sugar for rolling Creates a delightful sweet crust on the outside.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, beat together 1 cup granulated sugar and 1/2 cup softened butter until creamy and smooth, about 3 minutes.
  3. Mix in 1 egg and 1 teaspoon vanilla extract until fully combined, creating a smooth, glossy mixture.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt until well blended.
  5. Gradually blend the dry ingredients into the wet mixture. Mix until just combined; don’t overmix.
  6. Cover the bowl and chill the dough in the fridge for at least 30 minutes.
Baking
  1. Using a tablespoon or cookie scoop, roll the chilled dough into balls (about 1 inch in diameter).
  2. Roll each dough ball in the 1/4 cup of granulated sugar until fully coated.
  3. Place the cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes.
  4. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container for up to a week. You can freeze them for up to 3 months.