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Softbatch Cream Cheese Chocolate Chip Cookies

These Softbatch Cream Cheese Chocolate Chip Cookies are soft, chewy, and packed with rich, melty chocolate, offering the perfect balance of textures and flavors for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Essential Ingredients
  • 1 cup cream cheese, softened Opt for full-fat for a luscious texture
  • 1/2 cup butter, softened European-style butter recommended for richer flavor
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine softened cream cheese and butter. Beat until smooth and fluffy.
  3. Gradually add in granulated and brown sugars, mixing until well combined.
  4. Stir in the vanilla extract and then crack in the egg, mixing until just incorporated.
  5. Slowly blend in the all-purpose flour, baking soda, and salt until the dough just comes together.
  6. Fold in the chocolate chips until evenly distributed.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes until the edges are lightly golden and the centers are soft.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire cooling rack.

Notes

For a healthier version, consider using alternative sweeteners and adding chia seeds for fiber. Can substitute cream cheese for dairy-free options.