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Southern Collard Greens with Smoked Turkey and Bacon

A flavorful dish of tender collard greens cooked with smoked turkey and crispy bacon, steeped in Southern tradition.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Southern
Calories: 180

Ingredients
  

Main Ingredients
  • 2 lbs collard greens, washed and chopped Look for vibrant, dark green leaves
  • 1 lb smoked turkey leg or neck For an amazing smoky flavor; consider brands like Boar's Head or your local meats provider
  • 4 slices bacon, chopped Thick-cut bacon for extra crunch; Applewood smoked bacon adds a lovely flavor
  • 1 medium onion, chopped Yellow onions work best for sautéing
  • 4 cups chicken broth Homemade or low-sodium varieties are ideal for better flavor control
  • 2 cloves garlic, minced Fresh garlic for the best aroma
  • 1 tsp red pepper flakes Adjust to taste for your spice level
  • Salt and pepper to taste
  • 1 tbsp olive oil Add a high-quality extra virgin olive oil for a flavorful finish

Method
 

Cooking
  1. In a large pot, heat the olive oil over medium heat. Once hot, add the chopped bacon, cooking until crispy, roughly 5-7 minutes.
  2. Add the chopped onion and minced garlic, sautéing for another 3-4 minutes or until the onions are translucent and fragrant.
  3. Pour in the chicken broth and introduce the smoked turkey. Bring the mixture to a boil, allowing the flavors to meld together.
  4. Add the washed and chopped collard greens along with the red pepper flakes, stirring well.
  5. Reduce heat to low, cover, and simmer for about 45 minutes. Keep an eye on it, and give it a little stir every now and then.
  6. Season with salt and pepper to taste. Remove the turkey, shred the meat using two forks, and return it back to the pot if desired.
  7. Serve hot and enjoy!

Notes

Collard greens can be stored in an airtight container in the fridge for up to 5 days. They taste even better the next day, making them perfect for meal prep.