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Southern Comfort Collard Greens with Bacon

A heartwarming Southern dish featuring tender collard greens simmered with smoky bacon and vibrant seasonings, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

For the collard greens
  • 1 pound collard greens, washed and chopped Look for vibrant green leaves and remove the thick stems.
  • 4 slices bacon, chopped Thick-cut bacon recommended for richer flavor.
  • 1 medium onion, diced A sweet onion like Vidalia works beautifully.
  • 2 cloves garlic, minced Avoid using powdered or dried for best flavor.
  • 4 cups chicken broth Low-sodium or homemade preferred.
  • 1 tablespoon apple cider vinegar Brightens the flavors and balances the richness.
  • Salt and pepper to taste Use freshly cracked black pepper for the best flavor.
  • Red pepper flakes (optional) Add for extra heat if desired.

Method
 

Cooking Process
  1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes.
  2. Add the diced onion to the pot and cook for about 3-4 minutes until they are translucent.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the collard greens to the pot and stir to combine with the bacon and onion mixture.
  5. Pour in the chicken broth, bringing the mixture to a gentle simmer.
  6. Reduce heat to low, cover the pot, and let it cook for about 45 minutes, stirring occasionally.
  7. Stir in the apple cider vinegar and season with salt, pepper, and red pepper flakes if desired.
  8. Ladle the collard greens into bowls, serve warm, and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Flavors deepen overnight, making leftovers even better!