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Spinach Strawberry Salad with Pecans

A refreshing salad combining vibrant spinach, sweet strawberries, and crunchy pecans, topped with a homemade dressing for a delightful meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Fresh Produce
  • 5 oz spinach or baby kale (about 5 cups) Look for vibrant, crisp leaves.
  • 1 lb strawberries Fresh, ripe, bright red, washed, hulled, and sliced.
Toppings
  • 1/4 cup candied pecans Consider homemade for an extra touch!
  • 1/4 cup feta cheese (optional) Use a quality brand for best results.
Dressing Ingredients
  • 1/4 cup balsamic vinegar Artisanal brands often have the best flavor.
  • 1/4 cup extra virgin olive oil Go for a premium quality.
  • 1 tablespoon honey Natural sweetener to balance acidity.
  • 1 teaspoon Dijon mustard Adjust to taste.
  • to taste salt and pepper Season to your preference.

Method
 

Preparation
  1. In a large mixing bowl, combine fresh spinach and sliced strawberries. Ensure spinach leaves are free from moisture; use a salad spinner if necessary.
  2. If using feta cheese, crumble it and sprinkle over the top for a beautiful presentation.
Dressing
  1. In another bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until smooth.
  2. Drizzle the dressing over the salad and toss gently to coat, using your hands for a more delicate toss.
Serving
  1. Garnish with candied pecans before serving. Optionally, add a few extra strawberry slices on top for color.

Notes

Serve immediately after tossing to keep the crunch. Store salad and dressing separately to avoid wilting.