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Strawberry Spinach Salad

A vibrant blend of fresh spinach, juicy strawberries, creamy feta, and crispy bacon tossed in a balsamic dressing, perfect for picnics and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh spinach Use organic for better flavor.
  • 1 cup fresh strawberries, sliced Fresh is preferred; can substitute with thawed frozen.
  • 1/2 cup feta cheese, crumbled Opt for artisanal feta for richer taste.
  • 1/4 cup crispy bacon, chopped Cook bacon just before adding to maintain crispiness.
  • 1/4 cup balsamic dressing Can substitute with olive oil and lemon juice for a lighter option.

Method
 

Preparation
  1. In a large bowl, combine the fresh spinach and sliced strawberries.
  2. Add the crumbled feta cheese and chopped crispy bacon to the bowl.
  3. Drizzle the balsamic dressing over the salad and toss gently to combine.
  4. Serve immediately as a side dish or light lunch.

Notes

To maintain the salad's freshness, wait to add dressing until just before serving. It can be served as a main dish by increasing quantities or adding a protein source.