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Super Easy S'mores Bars

These Super Easy S'mores Bars combine a crunchy graham cracker crust, melty chocolate, and fluffy marshmallows, creating a nostalgic treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs Use organic for better quality.
  • 0.5 cup unsalted butter, melted Can be substituted with coconut oil for a vegan option.
  • 0.25 cup granulated sugar Can be swapped for monk fruit for lower calories.
  • 0.25 teaspoon salt
Topping
  • 1 cup chocolate chips Ghirardelli recommended for richer flavor.
  • 2 cups mini marshmallows Regular marshmallows can be used, cut into smaller pieces.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined, resembling wet sand.
  3. Press the crust mixture into the bottom of the prepared pan evenly.
  4. Bake the crust for about 10 minutes until slightly golden and fragrant.
Topping
  1. Remove the crust from the oven and sprinkle chocolate chips evenly over the surface.
  2. Top generously with mini marshmallows and return to the oven for an additional 5-7 minutes or until golden brown and fluffy.
  3. Allow the bars to cool completely before cutting into squares.

Notes

Store in an airtight container at room temperature for up to five days, or freeze wrapped in plastic for longer storage. Use a sharp, warm knife to cut cleanly.