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Sweet and Salty Christmas Cookies

A delightful blend of sweet and salty flavors, these Christmas cookies combine crunchy pretzels and potato chips with M&M’s and sprinkles for a festive treat everyone will love.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup all-purpose flour Make sure to use a high-quality flour for the best results.
  • 1/2 cup unsalted butter, softened Room temperature butter allows for better mixing.
  • 1/2 cup brown sugar This gives a rich, caramel flavor.
  • 1/4 cup granulated sugar For that perfect sweetness balance!
  • 1/2 teaspoon baking soda This helps the cookies spread and rise just right.
  • 1/4 teaspoon salt Enhances all flavors!
  • 1 egg large, room temperature Ensures better emulsification.
  • 1 teaspoon vanilla extract Opt for pure vanilla extract for the best flavor.
Mix-ins
  • 1/2 cup crushed pretzels Adds a delightful crunch and saltiness.
  • 1/2 cup crushed potato chips They add a unique texture!
  • 1/2 cup M&M’s Choose holiday-themed colors for an extra festive touch.
  • 1/2 cup white chocolate chips These add a creamy sweetness that balances the salty.
  • 1/4 cup sprinkles Use your favorite colors to make them festive!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth, about 2-3 minutes.
  3. Beat in the egg and vanilla extract until well combined, about 1 minute.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the crushed pretzels, potato chips, M&M’s, white chocolate chips, and sprinkles using a spatula.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes or until golden brown around the edges.
  2. Allow to cool before serving.

Notes

Store any leftover cookies in an airtight container at room temperature for up to a week. Dough can be prepared ahead of time and frozen. Resting period after baking helps them maintain structure.