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Sweet Matcha Latte with Vanilla Cold Foam

A delightful and creamy Sweet Matcha Latte topped with luscious vanilla cold foam, perfect for a cozy treat or special occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: Fusion, Japanese
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Vanilla Cold Foam
  • 1/3 cup heavy cream Use high-quality cream for the fluffiest cold foam.
  • 2 tablespoons milk Whole milk recommended for richness.
  • 1 teaspoon sugar Adjust or swap for honey or maple syrup.
  • 1 teaspoon vanilla essence Use pure vanilla extract for a deeper flavor.
For the Matcha Latte
  • 2 teaspoons matcha powder Ceremonial-grade matcha for best taste.
  • 1/4 cup hot water Heat to about 175°F for optimal mixing.
  • 1 cup ice To chill your latte perfectly.
  • 1 cup milk Use whole, almond, or oat milk.
  • pinch sea salt Enhances flavors beautifully.

Method
 

Prepare the Vanilla Cold Foam
  1. In a medium bowl, combine heavy cream, milk, sugar, and vanilla essence.
  2. Using an electric mixer or whisk, beat the mixture on medium-high speed for 2 to 3 minutes until stiff peaks form.
  3. Set aside the whipped foam in the refrigerator to keep it cool.
Prepare the Matcha Base
  1. Warm 1/4 cup of water to 175°F; avoid boiling.
  2. Sift matcha powder in a bowl to prevent clumping.
  3. Pour the hot water into the bowl with sifted matcha and whisk vigorously until fully dissolved.
Assemble Your Latte
  1. Fill a tall glass with ice.
  2. Add your choice of milk to the glass.
  3. Gently stir in the whisked matcha mixture.
  4. Top with the vanilla cold foam and sprinkle a pinch of sea salt.
  5. Serve immediately and enjoy your Sweet Matcha Latte!

Notes

Whipping too long can turn cream into butter—keep an eye on it! For a sweeter drink, blend more sugar into the matcha before mixing.