Tasty Buttermilk Coleslaw Dressing

Tasty Buttermilk Coleslaw Dressing

A creamy, tangy dressing that adds a delightful flavor to your coleslaw, making it the perfect summer side dish for barbecues and picnics.

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Prep Time 10

Total Time 2 10

Servings: 8 servings

Course: Condiment, Side Dish

Cuisine: Southern

Calories: 220

Ingredients Method Notes

Ingredients

For the Dressing

2.25 cups mayonnaise For a healthier alternative, use Greek yogurt or a light mayo.
1 cups buttermilk Mix 1 tablespoon of white vinegar with milk to make 1 cup if buttermilk is not available.
2 tbsp sugar Adjust based on your sweetness preference.
1.5 tsp celery seed Adds a subtle crunch and earthy flavor.
0.75 tsp black pepper For an extra kick.
0.25 tsp salt Enhances all the flavors.
1 tbsp apple cider vinegar For necessary tang.

For the Slaw

32 oz coleslaw mix A mix of shredded cabbage and carrots; opt for organic if possible.

Method

Preparation

In a large mixing bowl, combine the mayonnaise, buttermilk, sugar, apple cider vinegar, celery seed, black pepper, and salt.
Whisk until you achieve a smooth, creamy texture. Ensure the sugar dissolves fully to avoid any graininess.
Slowly add in the coleslaw mix and gently toss with a spatula, ensuring that the cabbage and carrots are coated in the dressing.
Transfer the dressed coleslaw to a serving bowl or covered storage container.
Refrigerate for at least 2 hours (or overnight) before serving.

Serving

Once chilled, serve alongside your favorite grilled meats or as a light lunch.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. It’s best to consume within 2 days for the freshest taste. Perfect for make-ahead meal prep.