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Tasty Ground Turkey with Gochujang

A delicious and spicy twist on a comfort classic, this ground turkey stir-fry features the bold flavors of gochujang, soy sauce, and honey, perfect for a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian Fusion, Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Sauce Ingredients
  • 2.5 tbsp gochujang Look for a high-quality, preferably organic brand for the best flavor.
  • 2.5 tbsp soy sauce Use low-sodium soy sauce if you're watching your salt intake.
  • 1.5 tbsp honey Opt for raw honey for the best flavor.
  • 0.5 tbsp gochugaru This Korean chili powder gives heat without being overwhelming.
  • 1.5 tsp sesame oil Use toasted sesame oil for additional flavor depth.
  • 1 tbsp mirin or dry sherry Mirin adds a lovely sweetness; dry sherry works too.
Main Ingredients
  • 2 tbsp vegetable oil Regular or canola oil will do; avoid olive oil.
  • 0.5 count yellow onion A must for that aromatic base.
  • 2 cloves garlic Fresh garlic truly elevates this dish.
  • 1 tsp ginger Freshly grated ginger packs a punch.
  • 1 lb ground turkey Can substitute with ground chicken.
  • 0.25 tsp black pepper Adjust according to your spice preference.
  • 1 tsp sesame seeds For final garnish.
  • 1 count green onion Thinly sliced for a refreshing finish.

Method
 

Preparation
  1. In a small bowl, whisk together the gochujang, soy sauce, honey, gochugaru, sesame oil, and mirin until smooth. Set aside the sauce.
  2. Mince the garlic and ginger, then dice the onion finely.
  3. Toast sesame seeds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant, stirring frequently. Remove from the heat and set aside.
Cooking
  1. Heat vegetable oil in a large skillet over medium heat. Once hot, add the diced onion and sauté for 3-4 minutes until softened.
  2. Add the minced garlic and ginger, cooking for about 30 seconds until fragrant.
  3. Increase the heat to medium-high. Add in the ground turkey, breaking it apart with a spatula. Cook for 5-7 minutes until browned and fully cooked.
  4. Pour in the prepared sauce mixture, add black pepper, and stir well to coat the turkey evenly. Cook for an additional 2-3 minutes until heated through.
  5. Serve over rice, garnishing with the toasted sesame seeds and sliced green onion.

Notes

Store leftovers for up to 3 days in an airtight container. For a complete meal, serve with steamed vegetables or a fresh cucumber salad. Ideal for family dinners or casual gatherings.