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Thai Garlic Pepper Chicken

A comforting and flavorful dish featuring tender chicken marinated in a savory blend of garlic and spices, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g chicken breast or thigh, cut into 1-cm thick slices Use thighs for juicier meat, but breasts work incredibly well too!
  • 8 cloves garlic, chopped Freshly chopped will yield the best flavor.
  • 1 Tbsp oyster sauce Substitutes can include gluten-free options.
  • 1 Tbsp soy sauce Check for gluten-free if needed.
  • 1 tsp Golden Mountain sauce (or substitute with regular soy sauce) Provides a distinct umami flavor.
  • 1 tsp fish sauce
  • 1 tsp Black soy sauce, as needed for color About 1 tsp is typical.
  • 1.5 tsp sugar
  • 1/4 tsp ground white pepper
  • 1/4 tsp ground black pepper
  • 7-8 stems cilantro, chopped
  • as needed Water For cooking; add as necessary.
  • as needed Vegetable oil for frying Use enough to cover minced garlic.

Method
 

Marination
  1. In a mixing bowl, combine the chicken with oyster sauce, soy sauce, Golden Mountain sauce, fish sauce, white pepper, and black pepper. Set aside for about 15 minutes.
Frying the Garlic
  1. In a small pot or wok, add enough vegetable oil to cover the minced garlic. Fry over low heat until golden brown (about 5 minutes). Drain the garlic from the oil, reserving the oil for later.
Cooking the Chicken
  1. In a clean wok, heat about 2 tablespoons of the garlic oil over high heat. Stir in a tablespoon of the remaining garlic oil with the marinated chicken.
  2. Add the marinated chicken and sugar to the hot oil, stirring quickly. Cook until the chicken is no longer pink and heated through. Add a splash of water if the chicken sticks, and use black soy sauce for color if desired.
Finishing Touch
  1. Stir in half of the fried garlic and chopped cilantro stems. Remove from heat.
  2. Before serving, sprinkle the remaining fried garlic over the top.
Serving Suggestions
  1. Pair with jasmine rice or toss into stir-fried noodles, salads, and wraps.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 2 months. Marinate chicken the night before for deeper flavors.