Three Ingredient Appetizers

Delicious bacon-wrapped jalapeño halves filled with creamy cheese, combining flavors of spice and savory perfection in just three ingredients.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 130

Ingredients Method Notes

Ingredients

Main Ingredients

8 oz Cream Cheese Opt for full-fat for the ultimate creaminess, but reduced-fat works in a pinch. Flavored varieties like garlic & herb are fun alternatives.
1 lb Jalapeños Fresh jalapeños add the right amount of spice. For a milder option, consider using mini sweet peppers instead.
1 lb Bacon Choose a quality, thick-cut bacon for that crispy, crunchy texture.

Method

Preparation

Preheat the oven to 375°F (190°C).
Carefully cut each jalapeño in half lengthwise and remove the seeds and membranes for a milder flavor.
Fill each jalapeño half generously with cream cheese.
Wrap each filled jalapeño half with a slice of bacon, securing with a toothpick.
Place the jalapeños on a baking sheet lined with parchment paper and bake for 20-25 minutes until the bacon is golden brown and crispy.
Let cool for a minute and serve warm.

Notes

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispness. You can prepare jalapeños in advance and store them in the fridge until ready to bake.