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Tiramisu Cookie Cups

Delightful individual dessert cups combining mascarpone, coffee-soaked cookies, and whipped cream for a rich, creamy experience.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Cream Mixture
  • 1 cup mascarpone cheese Look for a high-quality brand like Galbani or BelGioioso for the creamiest texture.
  • 1 cup heavy cream Use heavy whipping cream with at least 36% fat content for the best results.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract Pure vanilla extract makes all the difference.
For Assembly
  • 1 cup brewed coffee Strong and cooled; espresso works beautifully here!
  • 1/2 cup cocoa powder Go for unsweetened natural cocoa for that rich flavor.
  • 1 package cookies Ladyfingers are classic; however, feel free to experiment with Oreos or gluten-free options.
Optional Garnish
  • Chocolate shavings For garnish.

Method
 

Preparation of the Cream
  1. In a mixing bowl, beat the heavy cream until stiff peaks form, about 3-5 minutes on medium to high speed.
  2. In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth, about 2-3 minutes.
  3. Gently fold the whipped cream into the mascarpone mixture using a spatula, being careful to maintain airiness.
Assembly
  1. Briefly dip each cookie into the cooled brewed coffee, soaking for just a second.
  2. In small cups, layer the moistened cookies at the bottom, followed by a layer of the mascarpone cream. Repeat until the cups are filled, finishing with a layer of mascarpone cream.
  3. Dust the tops with cocoa powder and sprinkle chocolate shavings if desired.
Chill
  1. Place your assembled Tiramisu Cookie Cups in the refrigerator for at least 2 hours before serving.

Notes

These cups are best enjoyed fresh but can be stored in the fridge for up to 3 days. Not recommended for freezing, as the cream may split. Feel free to use various cookies and add espresso or almond flavoring.