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Traditional Southern Pecan Pie

A classic Southern dessert with a rich, gooey filling and a crunchy pecan topping, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Crust
  • 1 1/2 cups all-purpose flour Look for a high-quality brand for the best results.
  • 1/2 cup chilled unsalted butter Cut into chunks and very cold for easy blending.
  • 1/4 teaspoon salt Enhances overall flavor.
  • 3-4 tablespoons cold water Just enough to bring the dough together.
Filling
  • 1 cup corn syrup Use light or dark based on your preference.
  • 1 cup brown sugar Light or dark for depth, dark works wonderfully.
  • 1/2 cup granulated sugar Sweetness boost!
  • 4 large eggs Organic or free-range for richer flavor.
  • 1 teaspoon vanilla extract Opt for pure vanilla for warmth.
  • 2 cups pecan halves Toasted pecans elevate the flavor.

Method
 

Make the Pie Crust
  1. In a large bowl, combine the flour and salt. Add chilled butter and use a pastry cutter or your fingers to mix until crumbly.
  2. Slowly add cold water, one tablespoon at a time, mixing until the dough just comes together.
  3. Wrap in plastic and refrigerate for at least 30 minutes.
Preheat Oven
  1. Preheat your oven to 350°F (175°C).
Prepare Filling
  1. In a mixing bowl, combine the corn syrup, brown sugar, and granulated sugar. Whisk until smooth, then beat in the eggs one at a time.
  2. Stir in vanilla extract and add the pecan halves, mixing until everything is well combined.
Roll Out the Crust
  1. Roll out the chilled dough on a floured surface to fit a 9-inch pie pan. Trim and crimp the edges.
Assemble the Pie
  1. Pour the pecan mixture into the crust, distributing the pecans evenly.
Bake
  1. Bake the pie in the preheated oven until the filling is set and the top is golden brown.
Cool and Serve
  1. Allow to cool for at least an hour before slicing, letting the filling firm up for the best texture.
  2. Serve with a scoop of vanilla ice cream for extra indulgence!

Notes

Best results come from using high-quality ingredients. The pie can be baked a day in advance and stored in the refrigerator.