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Turkish Chicken Creamy White Sauce

A comforting and flavorful dish featuring tender chicken enveloped in a rich creamy sauce flavored with aromatic spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Turkish
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken Breasts Look for lean, organic chicken breasts for the best flavor and texture.
  • 1 cup Heavy Cream Choose a high-fat cream for ultimate creaminess.
  • 1 piece Onion, Finely Chopped Sweet onions work great!
  • 2 cloves Garlic, Minced Fresh garlic makes all the difference!
  • 1 tablespoon Olive Oil Use extra virgin for more robust flavor.
Spices
  • 1 teaspoon Paprika Smoked paprika adds a deep aroma.
  • 1 teaspoon Cumin Brings warmth to the recipe.
  • to taste Salt and Pepper Season generously!
Garnish
  • Fresh Parsley For garnish.

Method
 

Preparation
  1. Start by generously seasoning the chicken breasts with salt, pepper, and paprika. Let them sit while you prepare the skillet.
  2. In a skillet over medium heat, pour in the olive oil and allow it to heat up.
Cooking Chicken
  1. Place the chicken in the skillet, cooking for 6-7 minutes per side until golden brown and cooked through. The internal temperature should reach 165°F.
  2. Remove from the skillet and set aside.
Making the Sauce
  1. In the same skillet, add the chopped onion and sauté for 3-4 minutes until translucent.
  2. Add the minced garlic and cook for an additional minute.
  3. Sprinkle a tablespoon of flour over the onion and garlic, stirring for 1-2 minutes.
  4. Gradually whisk in about 1 cup of chicken broth and let it thicken.
  5. Add in the heavy cream and let it simmer for 5 minutes, stirring often.
Final Steps
  1. Return the chicken to the skillet, spooning the creamy sauce over it. Let it simmer for an additional 5-10 minutes.
  2. Garnish with fresh parsley before serving.

Notes

For best flavor, bring ingredients to room temperature before cooking. Leftover sauce and chicken can be stored in the fridge for up to 3 days.