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Ultimate Buttercream Thumbprint Cookies

Soft, buttery thumbprint cookies filled with velvety buttercream, embodying comfort and nostalgia.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter, softened Room temperature helps achieve a light and fluffy texture. Consider using high-quality butter for the best flavor.
  • 1 cup granulated sugar You might swap half for brown sugar for a more caramel-like flavor.
  • 1 large egg This binds everything together and provides richness.
  • 2 teaspoons vanilla extract Use pure vanilla for superior taste.
  • 3 cups all-purpose flour Make sure to scoop and level for accurate measurement.
  • 1/2 teaspoon salt Balances sweetness and enhances flavor.
Buttercream Filling
  • 1 batch buttercream frosting This is the heart of the cookie, make it from scratch or buy it.
  • as desired sprinkles or chopped nuts Optional decoration for added crunch and color.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually add the flour and salt, mixing just until a soft dough forms.
  5. Roll the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
  6. Use your thumb to create an indentation in the center of each ball.
Baking
  1. Bake for 10-12 minutes or until lightly golden on the edges.
  2. Allow cookies to cool completely, then fill the indentations with buttercream frosting.
  3. Decorate with sprinkles or chopped nuts if desired.

Notes

Ensure butter is softened but not melted, and avoid overbaking to keep cookies tender. For filling, use a piping bag for a neat finish.