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Ultimate Crunchy Asian Salad

A vibrant, crunchy salad bursting with fresh flavors and textures, perfect for picnics, lunches, or as a delightful side dish.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Asian, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups green cabbage, shredded for a crisp, crunchy base
  • 1 cup red cabbage, shredded adds color and a slightly sweeter taste
  • 1 cup carrots, grated bring in some vibrant color and sweetness
  • 1 cup snap peas, trimmed and halved adds a delightful crunch
  • 1 cup bell pepper, thinly sliced choose your favorite for an extra pop
  • 1/2 cup green onions, sliced for that fresh, oniony flavor
  • 1/2 cup cilantro, chopped a burst of freshness
  • 1/4 cup sliced almonds for nuttiness and extra crunch
  • 1/4 cup sesame seeds adds a toasty flavor
Dressing Ingredients
  • 1/4 cup soy sauce for the umami factor
  • 2 tablespoons rice vinegar to add a tangy kick
  • 2 tablespoons sesame oil enhances the overall flavor
  • 1 tablespoon honey provides a touch of sweetness
  • 1 teaspoon fresh ginger, grated adds a zing
  • 1 teaspoon garlic, minced infuses more flavor
  • 1 teaspoon sriracha optional for heat

Method
 

Preparation
  1. In a large bowl, combine the green cabbage, red cabbage, carrots, snap peas, bell pepper, green onions, cilantro, sliced almonds, and sesame seeds. Toss gently to mix everything evenly.
  2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sriracha (if using) until well combined.
  3. Pour the dressing over the salad mixture and toss until all vegetables are coated evenly with the dressing.
  4. For best flavor, let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
  5. Serve chilled or at room temperature, and enjoy the fiesta of flavors!

Notes

Store leftover salad in an airtight container. Keep the dressing separate to avoid sogginess. This salad holds up beautifully in the fridge for a couple of days.