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Vanilla Cupcakes

Delicious and nostalgic Vanilla Cupcakes that embody comfort and sweetness, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cupcake Base
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter, softened Use high-quality European-style butter for better flavor.
  • 2 large eggs
  • 0.5 cup milk
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract Use pure, genuine vanilla extract for authenticity.
  • 0.25 teaspoon salt Enhances flavor balance.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine flour, baking powder, and salt, whisking to blend.
  6. Gradually add dry ingredients to wet mixture, alternating with the milk. Stir until just combined; do not overmix.
  7. Fill cupcake liners 2/3 full with batter.
  8. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before frosting, if desired.

Notes

For a healthier option, substitute refined sugar with coconut sugar and add chia or flaxseeds to the batter. Cupcakes last for 3-4 days in an airtight container at room temperature and can be frozen for up to 3 months.