Go Back

Vanilla Rose Sweet Cream Cold Brew

A luxurious cold brew coffee with a delightful blend of vanilla and rose cream, perfect for elevating any moment.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Dessert
Cuisine: American, Middle Eastern
Calories: 250
Ingredients Method Notes

Ingredients
  

Coffee Base
  • 1 cup cold brew coffee
Vanilla Rose Cream
  • 1/4 cup heavy cream Opt for organic heavy cream for a richer flavor.
  • 2 tablespoons vanilla syrup Use pure vanilla syrup free of artificial additives.
  • 1 teaspoon rose water
Garnish
  • ice cubes
  • rose petals Optional for garnish.

Method
 

Preparation
  1. In a frother or mixing bowl, combine the heavy cream, vanilla syrup, and rose water. Whip until just combined and frothy.
  2. Fill a glass with ice cubes.
  3. Pour the cold brew coffee over the ice.
  4. Gently add the vanilla rose cream on top of the cold brew.
  5. Stir gently to combine before drinking, and garnish with rose petals if desired.

Notes

To maintain texture, enjoy chilled. If using the cream later, keep it separate until ready to serve. Avoid reheating in the microwave; instead, use a stovetop or a gentle oven to revive.