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Vanilla Velvet Cake

A soft and fluffy Vanilla Velvet Cake crowned with whipped cream frosting, perfect for any celebration or just a cozy treat at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour Use a high-quality brand for best results.
  • 1.5 cups sugar Granulated sugar works best; avoid brown sugar.
  • 0.5 cups unsalted butter, softened Use room temperature butter for easy creaming.
  • 1 cup buttermilk Can substitute with milk mixed with lemon juice or vinegar.
  • 3 large eggs Use fresh, large eggs for best results.
  • 2.5 teaspoons baking powder This is your leavening agent.
  • 1 teaspoon vanilla extract Opt for pure vanilla extract for better flavor.
  • 0.5 teaspoon salt Balances the sweetness.
Frosting Ingredients
  • 1 cup heavy cream For whipping; higher fat content is beneficial.
  • 1 cup powdered sugar To sweeten the frosting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually incorporate the dry mixture into the creamed mixture, alternating with the buttermilk, starting and ending with the flour mixture. Do not overmix.
  6. Divide the batter evenly between the prepared pans, smoothing the tops.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Frosting & Assembly
  1. For the frosting, whip the heavy cream until soft peaks form. Gradually add powdered sugar until you achieve a fluffy consistency.
  2. Frost the top of one cake layer, place the second layer on top, and frost the top and sides of the entire cake.
  3. Slice and enjoy your delicious Vanilla Velvet Cake!

Notes

Consider using cake strips for leveling, and store sliced pieces in an airtight container for up to 3 days at room temperature or a week in the refrigerator.