Go Back

Watermelon Fries with Coconut Lime Dip

Crisp watermelon fries served with a creamy coconut lime dip, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Healthy
Calories: 50
Ingredients Method Notes

Ingredients
  

Fresh Produce
  • 1 large seedless watermelon Choose a watermelon that feels heavy for its size.
  • 1 pinch sea salt To enhance the flavor.
Creamy Dip
  • 1 cup coconut cream Chilled; opt for a brand with minimal additives.
  • 1 tablespoon fresh lime juice Use freshly squeezed for best flavor.
  • 1 teaspoon lime zest Adds brightness to the dip.
  • 1 tablespoon honey or agave syrup Optional, based on sweetness preference.

Method
 

Preparation
  1. Cut the ends off the watermelon to create a stable base, then slice it vertically into 1-inch thick 'fries'.
  2. Lightly dust the fries with a pinch of sea salt to enhance the flavor.
Make the Coconut Lime Dip
  1. In a mixing bowl, blend the chilled coconut cream, fresh lime juice, and lime zest. Whisk until smooth and creamy.
  2. Taste and adjust sweetness by adding honey or agave syrup to taste.
Serve
  1. Arrange the watermelon fries on a platter and serve alongside the coconut lime dip for a refreshing snack.

Notes

These watermelon fries are best enjoyed fresh. Store in an airtight container in the fridge for up to 2 days but avoid microwaving to maintain texture. For added nutrition, sprinkle with chia or flax seeds.