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White Chocolate Cranberry Cookies

These delightful cookies are a sweet and tart combination of creamy white chocolate and tangy cranberries, perfect for cozy gatherings and festive occasions.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Bring to room temperature for easy creaming.
  • 1 cup brown sugar Light or dark – dark will give a deeper flavor.
  • 1/2 cup granulated sugar
  • 2 large eggs Room temperature helps to emulsify better.
  • 2 teaspoons vanilla extract Use pure vanilla extract for the best flavor.
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda This will help the cookies spread.
  • 1/2 teaspoon salt To balance the sweetness.
  • 1 cup dried cranberries Try to use sweetened for a beautiful contrast.
  • 1 cup white chocolate chips Recommended brands: Ghirardelli or Nestlé for their melt-quality.
  • Zest of 1 orange Adds a delightful brightness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). This ensures even baking as soon as the cookies hit the oven.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy (about 3-4 minutes).
  3. Beat in the eggs one at a time, making sure each one is well incorporated before adding the next. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mix until just combined to avoid overmixing.
  5. Fold in the dried cranberries, white chocolate chips, and orange zest gently.
  6. Drop by tablespoonfuls onto ungreased cookie sheets, leaving enough space between each for spreading.
Baking
  1. Place in your preheated oven and bake for 10-12 minutes or until the edges are golden but the centers are still soft.
  2. Let the cookies sit on the sheets for about 5 minutes before transferring to wire racks to cool completely.

Notes

Store in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in an airtight container for up to three months.