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Wholesome Peach Oatmeal Breakfast Cookies

Delightful morning treat, combining oats and peaches for a chewy, flavorful cookie.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Rolled Oats The base of these cookies, they offer fiber and heartiness.
  • 1 cup Mashed Ripe Bananas or Unsweetened Applesauce Natural sweeteners that also keep the cookies moist.
  • 1 cup Fresh Peaches, diced The star ingredient that adds flavor and juiciness.
  • 1/4 cup Honey or Maple Syrup Adds a subtle sweetness and helps bind the ingredients.
  • 1 tsp Vanilla Extract Infuses a rich flavor that enhances the overall taste.
  • 1 tsp Baking Powder A leavening agent for a pleasant rise.
  • 1 tsp Cinnamon Spices up the flavor profile.
  • 1 pinch Salt Balances sweetness and enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the rolled oats, mashed bananas (or applesauce), honey (or maple syrup), vanilla extract, baking powder, cinnamon, and a pinch of salt. Mix well until everything is fully integrated.
  3. Gently fold in the diced peaches, ensuring an even distribution of fruit throughout the mixture.
  4. Scoop out portions of the cookie mixture and drop them onto the prepared baking sheet, flattening each slightly for even baking.
  5. Bake for 12-15 minutes or until the cookies are golden brown and set in the center.
  6. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies are best served slightly warm and can be paired with almond milk or herbal tea. They can be stored in an airtight container for up to a week, but are best enjoyed fresh.