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Wholesome Protein Yogurt Bark

A delightful and customizable yogurt bark recipe packed with protein and wholesome ingredients, perfect for snacks or desserts.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Yogurt Base
  • 1 cup unsweetened coconut yogurt Look for brands free from added sugars.
  • 1/4 cup sunflower seed butter Can be substituted with almond or peanut butter.
  • 1 Tbsp maple syrup Optional, adjust for sweetness.
  • 1/4 cup protein powder Pea protein is recommended.
Toppings
  • 2 Tbsp dark chocolate, melted Use microwave in 30-second increments.
  • slivered almonds To taste.
  • pumpkin seeds To taste.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the coconut yogurt, sunflower seed butter, maple syrup (if using), and protein powder. Stir until smooth and creamy.
  3. Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to about 1/4 inch thick.
Topping
  1. Melt the dark chocolate and drizzle it over the yogurt mixture.
  2. Scatter slivered almonds and pumpkin seeds over the top, pressing them gently into the mixture.
Freezing and Serving
  1. Freeze the baking sheet for at least 2 hours until completely set.
  2. Once set, remove from the freezer and cut into pieces.
  3. Enjoy your Wholesome Protein Yogurt Bark as a refreshing snack or dessert.

Notes

Store leftovers in a sealed container in the freezer for easy snacking later. Wrap individual pieces in parchment paper for longer storage.