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Yogurt Bowl

A vibrant and customizable yogurt bowl layered with fresh fruits, nuts, and seeds, perfect for a nourishing breakfast.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Greek yogurt Choose full-fat or non-fat varieties.
Fruits
  • 1 cup Fresh fruits (such as strawberries, blueberries, bananas) Use a mix of sweet and tart fruits.
Nuts and Seeds
  • 2 tablespoons Nuts (almonds or walnuts) Choose raw or roasted based on preference.
  • 2 tablespoons Seeds (chia seeds or flaxseeds) Great for extra nutrition.

Method
 

Preparation
  1. In a bowl, add Greek yogurt as the base.
  2. Top with a variety of fresh fruits of your choice.
  3. Sprinkle nuts and seeds over the top for added texture and nutrition.
  4. Serve immediately or prepare in advance for meal prep.

Notes

For a creamier consistency, ensure Greek yogurt is at room temperature. Layer fruits with yogurt for visual appeal, and avoid overly ripe fruits.