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Yukon Gold and Sweet Potato Home Fries

Delight in these crispy and colorful Yukon Gold and Sweet Potato Home Fries, a perfect comfort food for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Home Fries
  • 2 tablespoons olive oil, divided Use high-quality extra virgin olive oil for the best flavor. Alternatively, avocado oil can also work well.
  • 1 medium onion, chopped Yellow onion works perfectly, but feel free to experiment with red or sweet onions.
  • 1 medium red bell pepper, chopped This adds sweetness and vibrant color; feel free to swap in other bell pepper colors if desired.
  • 5 medium Yukon Gold potatoes, cut into 1-inch cubes Choose firm, blemish-free potatoes for best texture.
  • 1 large sweet potato, cut into 1-inch cubes Look for a sweet potato with smooth skin.
  • 1 teaspoon thyme, dried or fresh If using fresh, you’ll need a bit more.
  • 1 teaspoon garlic powder You can also use minced fresh garlic for a punchier taste.
  • 1/2 teaspoon chipotle powder, or to taste This gives a smoky kick, but adjust according to your heat preference.
  • a dash allspice or nutmeg (optional) These spices are optional for a unique twist.
  • Mineral salt and cracked pepper, to taste Always season to your liking.

Method
 

Preparation
  1. Start by chopping your onions and red bell pepper, and cube both the Yukon Gold and sweet potatoes.
Cooking
  1. In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the chopped onions and bell peppers, sautéing until the onions are softened—about 5 minutes.
  2. Add the Yukon Gold and sweet potato cubes to the skillet, along with the remaining 1 tablespoon of olive oil, thyme, garlic powder, chipotle powder, and salt and pepper to taste. Stir until everything is evenly coated.
  3. Lower the heat to medium-low and cook uncovered for about 25 to 30 minutes, stirring occasionally. Your goal is to achieve nice, crispy edges and a beautifully golden-brown color.
  4. Scrape the bottom of the skillet every so often to gather those delicious bits that stick—flavor gold! Season generously with mineral salt and cracked pepper.
  5. Serve hot right from the skillet, perhaps garnished with fresh herbs for a lovely touch.

Notes

These home fries can be stored in the fridge for up to 4 days. For freezing, lay them flat on a baking sheet to freeze before transferring to a freezer-safe bag. They’ll last up to 2 months.